Japanese Series 6 1/2 Japanese Vegetable Cleaver (JU-65) – MAC Knife

The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables.  The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife.  Typically used by Japanese chefs for performing Katsura-muki, a Japanese techniq

Mac 6 1/2 Pro Japanese Vegetable Cleaver (MJU-65) : : Home

MAC MAJU-65 Knife Japanese Series Vegetable Cleaver, 6.5, Silver : : Home

The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. Typically used by Japanese chefs for

Cuchillo MAC JU-65 serie japonesa 6,5 hoja cuchillo cuchillo cuchillo cuchillo cuchillo cuchillo cuchillo hecho en Japón

The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of

Mac Professional Series Japanese 6 1/2 Vegetable Knife/Nakiri (16.5cm)

MAC MAJU-65 Knife Japanese Series Vegetable Cleaver, 6.5, Silver : : Home

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Mac JU-65, Japanese Series 6.5 Vegetable Cleaver

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Mac Knife JU-65 Japanese Series Vegetable Cleaver, Silver - 6.5 in.

Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch, 6.5 Inch, Silver : Home & Kitchen

MAC MAJU-65 Knife Japanese Series Vegetable Cleaver, 6.5, Silver : : Home

Mac Knife Japanese Series Vegetable Cleaver - 6-1/2-Inch - 6.5 Inch - Silver - JU-65 - Jacob Time Inc

6.5 Japanese Vegetable Cleaver

Epicurean Edge: Japanese and European professional chefs knives

MAC MAJU-65 Knife Japanese Series Vegetable Cleaver, 6.5, Silver : : Home