Victorinox 5.5903.08M Poultry Knife 3 Blade Slant Point Vent Boning

Victorinox 3 in. Boning Knife with Slanted Point is a great knife for poultry and fish the ideal knife for gutting, removing gills and tracing between bones.

Victorinox 5.5903.08 Poultry Knife with 3 Blade - Small Handle

Victorinox Fibrox Pro –

Victorinox Swiss Army 5.5903.08 G&S Restaurant Equipment

Victorinox Orange Vent 3.5 Boning Fillet Knife - Red Hill Cutlery

Victorinox 3 in. Boning Knife with Slanted Point is a great knife for poultry and fish the ideal knife for gutting, removing gills and tracing between bones.

Victorinox 5.5903.08M Poultry Knife 3 Blade Slant Point Vent Boning

Victorinox 5 Boning Knife, Curved Blade, Flexible

Victorinox Vent Boning Poultry Fixed Knife Nylon - Blade HQ

Victorinox Poultry 4.50 Boning Knife with Fibrox Pro

Victorinox Vent Boning Poultry Fixed Knife Nylon - Blade HQ

Model Specifics: Medium handle, Features: * Trusted Swiss craftsmanship meets modern state of the art technologies with Fibrox Pro knives * Narrow

Victorinox 5.5903.08M, 3 Fibrox® Stainless Steel Slant Point Vent Boning / Poultry Knife w/ Black Handle

Victorinox 5 Boning Knife, Curved Blade, Flexible