5 inch Santoku Knife|Gunter Wilhelm

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.

7 inch Santoku Knife|Gunter Wilhelm

KRAMER by ZWILLING EUROLINE Carbon Collection 2.0 7-inch Santoku Knife

Gunter Wilhelm 7 Santoku Knife

Masamoto VG Series Hyper Molybdenum Vanadium Stainless Steel Santoku

The 4 inches Comfort Pro Paring knife is one of the most frequently used knives for those everyday food preparation tasks, and the ice-hardened blade ensures the blade stays sharp throughout the frequent use. The compact size makes it ideal for any task from trimming to slicing and dicing. The ergonomic handle has been designed for ultimate comfort in everyday use. It fits perfectly in the hand and features a flat bolster that allows a firm grip in use.

Zyliss Comfort Pro Paring Knife – 4.5 in.

Henckels Statement 5-Inch, Hollow Edge Santoku Knife

Gunter Wilhelm 5 Inch Mini Santoku Knife - Pakkawood Handle

Sukenari HAP-40 Wa Santoku Knife

YARI Series 3.5-Inch Paring Knife with Sheath, X-7 Damascus Steel, 501 – Cangshan Cutlery Company