Le Creuset Enameled Cast Iron 3.5 Quart Signature Olive Branch Collection Braiser Indigo
Price: $ 213.50
4.8(279)
The Olive Branch Signature Braiser is embossed with a refined olive branch motif inspired by the sun-drenched fields of Provence that is a sophisticated addition to any kitchen. Both functional and beautiful, it’s uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes.
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Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists
Le Creuset Olive Branch Collection Enameled Cast Iron Signature Braiser, 3.5 qt., Indigo with Embossed Lid
Le Creuset Enameled Cast Iron Olive Branch Braiser, 3 1/2-Qt.
Le Creuset Enameled Cast Iron 3.5 Quart Signature Olive Branch Collection Braiser Indigo
Le Creuset, Signature Braiser with Embossed Olive Branch Lid - Zola
Le Creuset, Signature Braiser with Embossed Olive Branch Lid - Zola
The Olive Branch Signature Braiser is embossed with a refined olive branch motif inspired by the sun-drenched fields of Provence that is a sophisticated addition to any kitchen. Both functional and beautiful, it's uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes.
Le Creuset Enameled Cast Iron Olive Branch Collection Braiser | Artichaut, 3 1/2 qt.
Le Creuset Enameled Cast Iron 3.5 Quart Signature Olive Branch Collection Braiser Indigo
LE CREUSET CAST IRON SIGNATURE OLIVE BRANCH INDIGO BRAISER 3.5Qt STAINLESS KNOB
Le Creuset Enameled Cast Iron 3.5 Quart Signature Olive Branch Collection Braiser Indigo
Le Creuset Enameled Cast Iron 3.5 Quart Signature Olive Branch Collection Braiser Indigo
Le Creuset Olive Branch Collection Braiser in Indigo
The Le Creuset Signature Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor.
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