Mercer Culinary M21922 Genesis® 5 Forged Steak Knife with Santoprene Handle

Bring the professional quality that you've come to expect from Mercer Culinary Cutlery to your commercial kitchen with this Mercer Culinary M21922 Genesis® 5" steak knife. This knife is designed with an ergonomic Santoprene handle to guide the one piece, fully forged, razor sharp blade for superior performance. The Santoprene that comprises the handle is a high performance, soft material that offers a safe and comfortable non-slip grip for all day use. It will not break down when exposed to kitchen oils, and is able to withstand extreme hot and cold temperatures. The smooth edge of this steak knife will provide patrons with a clean cut into the protein and will not tear the meat fibers like a serrated knife will.<br><br> Additionally, this knife's high carbon, traditional German no-stain steel blade features hand-polished edges that are taper ground for superior stability, easy honing, and long-lasting sharpness. A thick bolster strengthens the knife and provides optimal balance for a sturdy grip. Serve this steak knife with main entrees to allow guests to easily cut through pork chops, filet mignon, or chicken. For patrons who prefer their steak well done, the pointed tip makes it easy to pierce the toughest of meats. <br><br><B><U>Overall Dimensions:</b></u><br>Blade Length: 5".
Bring the professional quality that you've come to expect from Mercer Culinary Cutlery to your commercial kitchen with this Mercer Culinary M21922 Genesis® 5 steak knife. This knife is designed with an ergonomic Santoprene handle to guide the one piece, fully forged, razor sharp blade for superior performance. The Santoprene that comprises the handle is a high performance, soft material that offers a safe and comfortable non-slip grip for all day use. It will not break down when exposed to kitchen oils, and is able to withstand extreme hot and cold temperatures. The smooth edge of this steak knife will provide patrons with a clean cut into the protein and will not tear the meat fibers like a serrated knife will. Additionally, this knife's high carbon, traditional German no-stain steel blade features hand-polished edges that are taper ground for superior stability, easy honing, and long-lasting sharpness. A thick bolster strengthens the knife and provides optimal balance for a sturdy grip. Serve this steak knife with main entrees to allow guests to easily cut through pork chops, filet mignon, or chicken. For patrons who prefer their steak well done, the pointed tip makes it easy to pierce the toughest of meats. Overall Dimensions: Blade Length: 5.
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