Tramontina Gourmet 5.7 Quarts Copper Saute Pan with Lid & Reviews

Brisket, short ribs, pork shoulder, with a beautiful selection of root vegetables, for a large party—the limit to what you can braise is your culinary imagination. Its tight-fitting lid and tall sides lock in moisture and flavor, creating savory, tender meats for the family or small kitchens. Part of the collection, the tri-ply clad braiser is made of premium 18/10 stainless steel, an aluminum core, and a layer of magnetic stainless steel. The construction means the braiser heats from all sides—not just the bottom. Designed to withstand repeated usage even in the most demanding kitchens, it also features stainless steel ergonomic handles riveted for additional support and easy maneuvering. The braiser is compatible with all cooktops, including induction, and is oven-safe up to 500°F/260°C.

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