L1 Series 3-Piece Starter Knife Set, White, Forged German Steel

Cangshan knives are forged from Japanese, German, Swedish Sandvik, and Swedish Damasteel Powdered Steel. Our dedicated knife manufacturing factory is located in the renowned knife district in Yangjuiang, China. Every Cangshan Cutlery knife is handcrafted and hand sharpened and is made by real, passionate artisans creating beautiful, functional tools..
The L1 Series speaks to the purity of minimalism, focusing on the elemental beauty of forward-thinking aesthetics and practical functionality. A sleek and modern knife whose exceptional qualities shine out, complementing and elevating the skills of the chef.

• Patented design knives focus on an ergonomic handle that provides an easy and comfortable grip. Well balanced and comfortable handle pairs tastefully with the signature single mosaic rivet.
• Handcrafted full-tang knives forged from tight-grained X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention. Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
• Designed to help you accomplish a variety of cutting tasks with ease and confidence.
• NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.

• 8 Chef's Knife
• 5 Serrated Utility Knife
• 3.5 Paring Knife

Cuisine::pro® iconiX™ 3 Piece Starter Knife Set – Cuisine::pro® USA

Uncompromising quality combines with cutting edge design in the L1 Series Starter Knife Set from Cangshan Cutlery. The full tang blades are forged from tight-grained German Steel for incredible durability and edge-retention. With sleek lines and blunted ends, the handles' white minimalist aesthetic is accented by a single mosaic-style rivet for a subtle flair of artful sophistication. The patent-pending design focuses on the uniquely tapered tang, which ensures comfortable, precise cutting.

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Christopher Kimball has been teaching cooking for three decades on national television and radio, as well as in award-winning cookbooks, magazines, online, and at live events. Founder of Christopher Kimball's Milk Street Kitchen and a friend of the real home cook, Mr. Kimball is fascinated by the tools of the trade including what works and what doesn't.

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