Crock-Pot Classics 2 Piece 5 Qs Enameled Cast Iron Dutch Oven in
Price: $ 44.99
4.9(499)
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Enameled Cast Iron Dutch Oven Set with Lids, 2pcs Cast Iron Pot
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The Crock-Pot Artisan 7 Qt. Cast Iron Dutch Oven with a Self-basting Lid is ideal for delicious dinners for any occasion. The self-basting lid creates a continuous basting environment for more flavorful meals. The Dutch Oven distributes and retains heat evenly and allows for a multitude of cooking techniques. The oversized handles and stainless steel knob provide a sturdy grip for easy handling and carrying.
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The original slow cooker distributes and retains heat evenly and has generous sized handles Self-basting lid creates a continuous basting environment
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Crock Pot Artisan Round Enameled Cast Iron Dutch Oven, 5-Quart, Teal Ombre w/Lid Hand wash recommended Perfect for slow-cooking, simmering, braising,
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The Crock-Pot Artisan 7 Qt. Cast Iron Dutch Oven with a Self-basting Lid is ideal for delicious dinners for any occasion. The self-basting lid creates a continuous basting environment for more flavorful meals. The Dutch Oven distributes and retains heat evenly and allows for a multitude of cooking techniques. The oversized handles and stainless steel knob provide a sturdy grip for easy handling and carrying.
Crock Pot Artisan 5 qt Enameled Cast Iron Round Dutch Oven in Slate Grey
Cook your favorite dinner or snack with the 5-Quart Enamel Cast Iron Dutch Oven from Crock Pot. Made of durable enameled cast iron, this gradient teal
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The Crock-Pot Artisan 7 Qt. Cast Iron Dutch Oven with a Self-basting Lid is ideal for delicious dinners for any occasion. The self-basting lid creates a continuous basting environment for more flavorful meals. The Dutch Oven distributes and retains heat evenly and allows for a multitude of cooking techniques. The oversized handles and stainless steel knob provide a sturdy grip for easy handling and carrying.
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The world’s finest Enameled Cast Iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. The Dutch Oven’s exceptional heat retention and circulation transforms even tough cuts into tender, fall-off-the-bone braises. With a new oval shape and increased capacity, you can sear larger cuts of meat and prepare bolognese for a crowd.
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