16-Quart Pressure Canner
Price: $ 80.00
4.5(362)
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
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Mirro 16 Qt. Pressure Cooker
In a hurry to prepare dinner. You can cut cooking time of your favorite foods by as much as 70 percent retain healthy nutrients that are lost in conventional cooking and make mouth watering meals with a Mirro Pressure Cooker. There are three separate safety features on all models.
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The IMUSA Aluminum Stovetop Pressure Cooker is perfect for your busy lifestyle. This extra-large capacity pressure cooker reduces energy and allows you to cook delicious meals up to 70% faster than other stovetop cooking methods, while retaining minerals and vitamins in your foods. In just a short cooking time, you can prepare short ribs, chili, soups, stews, steamed vegetables and more.
IMUSA 16qt Pressure Cooker A417-80807
Presto 16-Quart Pressure Canner And Cooker 01755This Presto 16-quart pressure cooker is designed for easy, confident home pressure canning. The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint and pint jars. Pressure dial gauge registers a complete range of processing pressures for precise canning. Works on gas, electric, and smooth-top ranges.
Presto Pressure Cooker and Canner; 16 Quart
