14 Nonstick Cast Iron Wok – Dash
Price: $ 75.00
5(690)
Make delicious stir fry at home with the Zakarian 14” Cast Iron Wok. Made with the signature Zakarian non-stick cast iron coating, this wok releases food easily for effortless stir fry, steaming, and more. The wok’s 14” size is large enough for family sized meals and entertaining, and the Wok comes with recipe cards fr.
Make delicious stir fry at home with the Zakarian 14” Cast Iron Wok. Made with the signature Zakarian non-stick cast iron coating, this wok releases food easily for effortless stir fry, steaming, and more. The wok’s 14” size is large enough for family sized meals and entertaining, and the Wok comes with recipe cards from Chef Zakarian himself!
Developed by Chef Geoffrey Zakarian, this 14” Cast Iron Wok is perfect for cooking restaurant quality stir fry on your stovetop.
Unique non-stick cast iron coating allows food to release easily for quick cleaning.
Great for stir fry, seafood, deep frying, and steaming family-sized meals.
Recipe cards included, with recipes developed by Geoffrey Zakarian himself.
Includes: Non-Stick 14” Cast Iron Wok, instruction manual and recipes.
Designed in NYC. US-Based Customer Support available..
Make delicious stir fry at home with the Zakarian 14” Cast Iron Wok. Made with the signature Zakarian non-stick cast iron coating, this wok releases food easily for effortless stir fry, steaming, and more. The wok’s 14” size is large enough for family sized meals and entertaining, and the Wok comes with recipe cards from Chef Zakarian himself!
Developed by Chef Geoffrey Zakarian, this 14” Cast Iron Wok is perfect for cooking restaurant quality stir fry on your stovetop.
Unique non-stick cast iron coating allows food to release easily for quick cleaning.
Great for stir fry, seafood, deep frying, and steaming family-sized meals.
Recipe cards included, with recipes developed by Geoffrey Zakarian himself.
Includes: Non-Stick 14” Cast Iron Wok, instruction manual and recipes.
Designed in NYC. US-Based Customer Support available.
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