13 Best Chef's Knives of 2024 - Reviewed

The best chef's knives out there are sharp, strong, and easy to use..
Beautiful and sharp. Blazed through many tests easily, especially thin slices and precision work, but struggled a bit mincing garlic. .
Overall, a decently sharp knife with great strength and adequate control, although it did dull more quickly than the comparably-priced Victorinox.

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The Cooks Standard 8-inch/20cm stainless steel chef's kitchen knife, Multi purpose has a blade material that is German engineered and made of stainless steel that provides strength and balance. Full tang construction with 3 rivets for durability. Blade is sharp, stain resistant, and releases food easily, handle is ergonomically designed with guard for Comfort/grip and polished for hygienic benefit. Wide and long blade for slicing, chopping, and dicing items with few motions and picks up food.

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