12 Inch Cast Iron Skillet

Stargazer designs and manufactures 12 inch cast iron skillets in Allentown, PA, USA..
This is our large-size skillet, perfect for family dinners, comparable to a vintage size #10. The cooking surface is machined smooth for non-stick performance. The weight is optimized for the perfect balance of heat retention and ease of use. All Stargazer cookware is American-made and backed by our lifetime warranty. We offer our cookware in two finishes: seasoned or bare. Our seasoned skillets have already been seasoned by us with two coats of our oil blend, made of canola, grapeseed and sunflower oil. Our bare skillets are dipped in mineral oil to protect them in transit. Just wash off the oil and season it however you like. Dimensions & Weight Rim diameter: 12.0 inches Cooking surface diameter: 9.4 inches Total length: 21.5 inches Total height: 3.5 inches Depth: 2.3 inches Capacity: 3.4 quarts / 13.8 cups Weight: 6.5 pounds .
Cast iron skillets made in the USA: Stargazer is based in Allentown, PA.

The Mainstays 12 inch Cast Iron Skillet is a staple in every kitchen! Fry potatoes to golden brown, put a perfect sear on steak, and bake cornbread with crispy crust. Enjoy even heating followed by an easy clean-up. The 12 inch size is large enough to cook for your entire family. Cast iron is a great option whether you enjoy cooking at home in the kitchen, or outdoors while camping. This skillet features an easy pour lip on the side and a helper handle making it easy to lift.

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This is our large-size skillet, perfect for family dinners, comparable to a vintage size #10. The cooking surface is machined smooth for non-stick

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Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements.

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Ideal for traditional and slow cooking techniques, the Calphalon Pre-Seasoned Cast Iron Skillet is designed to heat evenly and steadily, holding heat so foods stay warm while serving. The large frying pan features a pre-seasoned cooking surface to help prevent sticking, and an oversized handle for easy and secure lifting. Use it for searing chicken or steaks, making corn bread and more. Cast iron pans are versatile, and can be used on gas, electric and even induction stovetops.

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Creating cast iron cookware, like this, since 1896, Lodge continues to impress with an unparalleled dedication to quality, technology, and its

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