Victorinox 5.7403.31-X1 12 Butcher Knife with Fibrox Handle

The perfect addition to any butcher shop or meat room, this butcher knife is great for cutting through skin, cartilage, and small bones. Designed for

Kitchen Cutlery, Cullincini

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Kitchen Cutlery, Minot Restaurant Supply Company

Perfect for meat preparation the curved blade of the 8 Breaking Knife by Victorinox Swiss Army enhances the ease of a single pass cut to break down large quarters into smaller roast pieces. The only thing this breaking knife won't break is the bank. The Breaking Knife is used for butchering work simplifying the task of breaking down large pieces of meat due to the sharpness of the blade and ergonomic handle design.

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Victorinox Swiss Army, 5.7403.31-X1, Knife, Butcher

Kitchen Cutlery, Big Bend Restaurant Supply

Victorinox 5.7423.31. The hollow ground, granton edge, allows food to fall away from the blade rather than sticking to it, helping the knife to cut more efficiently. Hollow ground blades have concave, beveled edges that are ground starting midway down the blade, instead of at the spine. Use this versatile knife for everything from dicing onions to slicing a roast. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved.

Victorinox - 5.7423.31 - 12 in Granton Edge Butcher Knife