Nakiri Knife, 7 inch Japanese Vegetable Cleaver, VG-10 Stainless Steel Damascus Blade with Pakkawood Handle - Handcrafted Chef Kitchen Knife

Buy Nakiri Knife, 7 inch Japanese Vegetable Cleaver, VG-10 Stainless Steel Damascus Blade with Pakkawood Handle - Handcrafted Chef Kitchen Knife at .
UNLEASH THE CHEF WITHIN: Dice and slice vegetables easily with the Nunchi Japanese Nakiri Knife! Traditionally known as a Nakiri bocho, this Japanese vegetable cleaver is the perfect kitchen utensil for cutting greens. Expertly crafted with the utmost attention to balance and functionality, this ultra-sharp knife will have you chopping like a pro! CUT ABOVE THE REST: Always cook with the confidence of a professional with this stainless steel knife! This amazing Japanese knife is made with 67 layers of VG-10 stainless steel, providing an incredibly sharp edge and a 60-62 rating on the hardness scale. Our Usuba knife is carefully crafted to be strong and durable, always ensuring clean cuts. READY FOR VEGETABLES: This superior Nakiri chef knife is ideal for expertly cutting long vegetables such as carrots, celery, or zucchini. The entire long, flat blade of our veg knife is designed to come in contact with your cutting board, and each edge is beveled with a Ryoba angle that allows for a straight slicing motion to quickly cut veggies. DESIGNED FOR COMFORT: This 7-inch knife features an exquisite pakkawood handle that is ergonomic and provides a comfortable, non-slip grip to give you confidence in the kitchen. Each dicing knife is ultra-sharp, perfectly balanced, and corrosion-resistant - ensuring that our Nakiri knives become essential tools whenever you cook. AMAZING CRAFTSMANSHIP: Handcrafted with beautiful Damascus steel for a unique, stunning finish, this Nakiri vegetable knife is made for true chefs and cooks. Designed and created with impeccable attention to detail, our mincing knife is the perfect gift to provide the function and precision grill masters, home cooks and professionals deserve.

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