10 Serrated Bread Knife

From loaves to rolls, you need a great serrated knife to get that bread! Our unique low-profile serration pattern remains sharp longer and reduces tearing on softer bread while easily getting into hearty, crusty rolls. The K tip, the match that of the Bunka also adds the perfect sharp tip to stab into rolls without tearing. And it’s great to spread butter on fresh bread out of the oven! Our Serrated Bread Knife features: 5 layer Sanmai Japanese VG10 High Carbon Stainless Steel.

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OUTSTANDING CRAFTSMANSHIP : The serrated bread blade is made of 420J2 high carbon stainless steel imported from Japan. High hardness, wear resistance,

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10 Serrated Bread Knife