10 Cook (Chef) Knife - Premium

Made in Italy and NSF Approved - Available with Black, Blue, Green, Red or Yellow Plastic Handle

Kitchen Knife Sets, Professional Chef Knives Set Japanese 5Cr15mov

Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet.

10 inch Chef Knife|Gunter Wilhelm

You'll Find Your Next Survival Knife in the Kitchen

Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet.

10 inch Chef Knife|Gunter Wilhelm

The Best Chef's Knife, According to Bon Appétit Editors

Made from the very best German Steel, our full-tang Premier Forged blades are polished and sharpened in the USA. Handles of exotic imported hardwoods and acrylics are assembled to the blades with triple rivets and then the knives are processed and sharpened to perfection. The Chef's Knife is the workhorse of the kitchen. Its broad blade dices, slices, and chops fruits, vegetables, and meats while protecting knuckles from hitting the cutting board.

Lamson Fire Forged 10 inch Wide Chef's Knife 59952

Ninja NeverDull™ 12-Piece Premium Knife System Cutlery - Ninja

3Pcs Professional Knife Set Japanese AUS-10 Kitchen Chef Knife

Choice 11 Piece Knife Set with White Handles

Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.

Misen Chef Knife 8 Inch Professional Kitchen Knife High Carbon Steel

The Best Chef's Knife for 2024: Our Tested Reviews