Dalstrong Yanagiba Knife - 10.5 inch Sushi Knife - Ronin Series - Single Bevel Blade - Japanese AUS-10V Damascus Steel - Asian Knife - Japanese

The Ultimate Yanagiba knife: A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good to you or your wallet Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15° degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance.

Culinary Purposes Only) DALSTRONG - Shogun Series S - Single Bevel Knives - 10.5 - Japanese AUS-10V Super Steel - w/Sheath (Yanagiba Sushi Knife, Honesuki, Deba, Usuba)

KEEMAKE Sashimi Sushi Knife Japanese 9.5 inch Nepal

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Yanagiba Sushi Knife 10.5, Shadow Black Series, NSF Certified

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Culinary Purposes Only) DALSTRONG - Shogun Series S - Single Bevel Knives - 10.5 - Japanese AUS-10V Super Steel - w/Sheath (Yanagiba Sushi Knife, Honesuki, Deba, Usuba)

For ultra-thin, ultra-precise sashimi slicing, the Gladiator Series 10.5” Yanagiba is a Japanese-style sushi expert forged of high-carbon German steel. The Yanagiba is a thick, heavy, single-bevel slicing master traditionally used in Japanese cuisine to prepare raw fish. The 10.5” blade is perfectly suited for cutting through flesh in a single stroke without pulling or tearing in order to maximize flavour and taste while the 3.5mm blade gently pushes meat away from the blade.

10.5 Yanagiba Knife | Gladiator Series | Dalstrong

Yanagiba Sushi Knife 10.5, Shadow Black Series, NSF Certified

The Ultimate Yanagiba knife: A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good to you or your wallet Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15° degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance.

Dalstrong Yanagiba Knife - 10.5 inch Sushi Knife - Ronin Series - Single Bevel Blade - Japanese AUS-10V Damascus Steel - Asian Knife - Japanese

For ultra-thin, ultra-precise sashimi slicing, the Gladiator Series 10.5” Yanagiba is a Japanese-style sushi expert forged of high-carbon German steel. The Yanagiba is a thick, heavy, single-bevel slicing master traditionally used in Japanese cuisine to prepare raw fish. The 10.5” blade is perfectly suited for cutting through flesh in a single stroke without pulling or tearing in order to maximize flavour and taste while the 3.5mm blade gently pushes meat away from the blade.

10.5 Yanagiba Knife | Gladiator Series | Dalstrong

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The Ultimate Honesuki Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough

Dalstrong Honesuki Knife - 5.5 inch - Ronin Series - Single Bevel Blade - Poultry Boning Knife - Japanese AUS-10V Steel Kitchen Knife - Red Rosewood